Equipment for processing of vegetables and fruits
SELECTION OF GOODS 46 / 48
Purpose: Beets, Cabbage, Onions, Apple
Use: Machine for cutting
375 000
Purpose: Beets, Cabbage, Onions, Apple
Use: Machine for cutting
302 000
Purpose: Potatoes, Carrots, Beets, Onions
Use: Machine for vegetables washing
362 000
Purpose: Potatoes, Carrots, Beets, Onions
Use: Machine for peeling
362 000
Purpose: Potatoes, Carrots, Beets
Use: Machine for peeling
603 000
Purpose: Carrots
Use: Machine for cutting
278 000
Purpose: Potatoes, Carrots, Beets, Onions, Apple
Use: Machine for cutting
585 000
Purpose: Cabbage
Use: Machine for peeling
199 000
Purpose: Potatoes, Carrots, Beets, Cabbage
Use: Mixer for salads
640 000
The machine is designed for parboiling sliced tubers of potatoes, beets, carrots.
The steamer is of worm type. There is a supply of hot water for processing products.
Purpose: Potatoes, Carrots, Beets
Use: Sulfation, blanching
The container tipper is designed to unload vegetables or fruits from the container and transfer them for further processing.
Purpose: Potatoes, Carrots, Beets
Use: Drying, transportation, sorting
725 000
The drying unit is designed for drying firing and transporting of washed vegetables at various stages of processing.
Purpose: Potatoes, Carrots, Beets
Use: Drying, transportation, sorting
Purpose: Potatoes, Carrots, Beets
Use: Machine for vegetables washing
845 000
Purpose: Carrots
Use: Machine for peeling
640 000
Purpose: Pumpkin
Use: Machine for peeling
314 000